We offer guests our seasonal Banquet & A la carte menus.
Please note any bookings greater than 7 people will be required to dine with our Banquet menus.
Banquet menus offer a selection of 9 dishes from our seasonal menu designed to share for small to large groups catering for most dietary requirements. Our Coeliac/Gluten free menu & Vegan/Vegetarian menus are available from $90pp. These menus work in conjunction with our Banquet menu so that all guests can enjoy their dining experience without missing out on a dish!
If you have a more specific dietary requirement please let us know, most dietary requirements can be catered for with notice.
A 15% surcharge applies on all public holidays.
Banquet Options
BANQUET – $95pp ( minimum 2pp )
Ma hor – sticky fried peanuts and coconut with pineapple
Scallops with miso butter & perilla
Ora king salmon, coconut & finger lime ceviche, cherry tomato, green chilli and Thai basil
Chicken & pork wontons with chilli and black vinegar dressing
Beef rendang curry puffs, sweet soy & chilli sambal
Sweet and spicy Korean fried chicken with peanuts
Braised pork cheek, shiitake mushroom, tomato & Chinese red dates
Baked Barramundi with fragrant tumeric paste, peanuts & dill
Shredded cabbage salad with snow peas, sesame dressing
Jasmine rice
Jasmine panna cotta, strawberry and Thai basil granita, coconut crunch
MIDWEEK NIGHT +FRIDAY & SATURDAY LUNCH MINI BANQUET – $69pp (min 2 ppl)
Ma hor – sticky fried peanuts & coconut with pineapple
Scallops with miso butter & perilla
Chicken & pork wontons with chilli and black vinegar dressing
Warm salad of pepper marinated salmon with cherry tomatoes, lemongrass and coriander
Sweet & spicy Korean fried chicken with peanuts
Braised pork cheek, shiitake mushroom, tomato & Chinese red dates
Shredded cabbage salad with snow peas, sesame dressing
Jasmine rice
VEGETARIAN/VEGAN BANQUET $90pp
Ma hor – sticky fried peanuts and coconut with fresh pineapple
Eggplant with miso butter and perilla
Finger lime, cherry tomato, coconut, green chilli , crispy bean curd and Thai basil
Pot sticker dumpling with mushroom, pine nuts, garlic chives, ginger & shallot sauce
Smoked tofu salad, black fungus, green chilli & shallot salsa
‘Agedashi’ eggplant, mushroom broth with fresh ginger, sesame and wasabi oil
Massaman vegetable curry with pumpkin and cashews (or vegan option)
Shredded cabbage salad with snow peas, sesame dressing
Jasmine rice
Coconut sorbet with strawberry & Thai basil granita, crunchy coconut
COELIAC BANQUET $95pp
Ma hor – sticky fried peanuts and coconut with fresh pineapple
Scallops with miso butter & perilla
Ora king salmon coconut & finger lime ceviche, cherry tomato, green chilli and Thai basil
Salad of crispy spiced rice cakes, fermented mushrooms, fresh herbs, Nam jim
“Agedashi” eggplant, dashi broth with fresh ginger, sesame & wasabi oil
Sweet and spicy Korean fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Baked Barramundi with fragrant turmeric paste, peanuts and dill
Shredded cabbage salad with snow peas, sesame dressing
Jasmine rice
Jasmine panna cotta, strawberry and Thai basil granita, coconut crunch
Takeaway Banquet – Feed me 2pax $110
Steamed bao with chilli caramelised pork belly, apple slaw
Chicken & pork wontons with chilli and black vinegar dressing
Sweet and spicy Korean crunchy fried chicken with peanuts
Duck leg braised with soy and coconut in red curry sauce with pineapple
Warm salad of fried fish with green mango, sweet tamarind dressing
Jasmine Rice
Takeaway Banquet – Feed me 4pax $205
Steamed bao with chilli caramelised pork belly, apple slaw
Beef rendang curry puffs, sweet soy and chilli sambal
Pot sticker dumplings with mushroom, pine nuts , garlic chives, ginger & shallot sauce
Sweet and spicy Korean crunchy fried chicken with peanuts
Green beans with chilli, candlenut, kaffir lime and coconut milk
Baked barramundi with tumeric paste, peanuts & dill
Shredded cabbage salad with snow peas, sesame dressing
Jasmine rice
Dine in menu
