Braised twice cooked pork hock, sweet black vinegar sauce, fermented greens
$38.00
Out of stock
Category: Takeaway Menu
Related products
-
Prawn, pork & coriander wontons, sesame sauce & fragrant chilli oil (5 pcs)
$29.00 -
Kobe Wagyu Rump MB6 220g with curry butter, pickled green peppercorns & ground roasted rice GF
$45.00 -
Crunchy duck Bao with slaw, pickled young ginger, tare mayo (2 pcs)
$18.00 -
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
$32.00