Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil

Unfortunately we will be closed for dining and takeaway Thursday 06/03 – Friday 07/03.

We apologise for any inconvenience  & look forward to seeing you soon.

If you wish to email us in regards to our cooking classes or reservations at The Golden Pig please email to:

oink@goldenpig.com.au