Showing 17–24 of 60 results
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Crispy Jumbo Brisbane valley Quail, mushroom, black vinegar, dark soy
$38.00 -
Crispy skin barramundi in yellow fragrant broth, with lemongrass, galangal and Thai basil
$42.00 -
Crispy Smoked Tofu, black fungus, pickled green chilli & shallot oil GF (vegan)
$23.00 -
Crunchy duck Bao with slaw, pickled young ginger, tare mayo (2 pcs)
$18.00 -
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
$32.00 -
Feed me for 2 Banquet
$110.00 -
Feed me for 4 Banquet
$205.00 -
Fried calamari with salted egg, curry leaf and chilli GF
$32.00
