Takeaway Menu

Showing 9–16 of 60 results

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  Braised Chinese red rice pork belly, red dates & ginger

  $36.00
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  Braised twice cooked pork hock, sweet black vinegar sauce, fermented greens

  $38.00
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  Chargrilled Broccolini with XO butter & pine nuts

  $15.00
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  Chicken & Ginger Dumplings with Laksa Sauce (5pcs)

  $22.00
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  Chicken & Pork Wontons, chilli & black vinegar dressing.

  $25.00
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  Chinese Crispy Pork Belly with ginger

  $46.00
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  Chinese pancakes with cumin spiced twice cooked lamb, cucumber pickle & house made hoisin (4 pcs)

  $20.00
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  Claypot goldband snapper with ginger and shallot

  $36.00