Home
Menu
Takeaway Menu
Cooking Classes
Special Events
Gift Vouchers
Reservations
Corporate/Functions
Weddings
Blog
Contact
Facebook
Instagram
Book A
Table
Korean glazed lamb ribs marinated in nashi pear with red dates & sansho pepper (6 pcs)
$
36.00
Out of stock
Category:
Takeaway Menu
Related products
Read more
Ora King Salmon with Chilli Coconut Sambal
$
40.00
Read more
Claypot goldband snapper with ginger and shallot
$
36.00
Add to cart
Pot sticker dumplings with mushroom, pine nuts, garlic chives, ginger & shallot sauce (3 pcs) (vegan)
$
18.00
Add to cart
Duck leg braised with soy and coconut in rich pineapple curry sauce GF
$
32.00
Home
Menu
Takeaway Menu
Cooking Classes
Special Events
Gift Vouchers
Reservations
Corporate/Functions
Weddings
Blog
Contact
Facebook
Instagram
Book A
Table
Cart
Your cart is empty!
Return to shop
Go To
Top
